Ambiance
Yay!!! We are back again with another exciting review on Zolocrust, a place in the middle of all the hustle-bustle of the Hotel Clarks Amer,Jaipur. It took us by surprise the Calm and Unique ambiance of the place..
In the first glance we were dragged to the jaw dropping creative decor especially the glass walls with paper mugs designed by disabled kids (Disha NGO) idea behind the 24Γ7 concept (latenight cravings) and chefs working in an open kitchen.
Cravings for the day
- Lemon Iced Tea (Khatti Mitthi chaa)
- Thick Espresso Shake (Vilayti Cold Coffee)
- Grilled Veg Panni (Shakahari Sandwich)
- Pizza Al Caprino (Papad Pizza)
- Glandular Chocolate Marquise (Chocolate Ek 2 Teen)
- Red Velvet Cake (Makhmali Tukda)
Experience
Escaping from our chaotic routines to a laid back brunch, a much needed break...While fiddling through the menu we were exposed to the concept behind Zolocrust by Chef Gaurav, who then took us for a tour in their garden where they grow Veggies and Herbs..It was indeed facinating to taste Sweet Basil and see the varity of Lettuce, Rocket Leaves and Cherry Tomatoes. .
Fourteen remarkable chefs working as a team, taking all itsy-bitsy decisions together. From taking orders, baking, deciding and executing the menu and maintaing decor.
We were swayed to see all the cutleries which was disposable and eco-friendly .
After a hectic day I (Kirti) preferred Lemon Iced Tea a perfect cooling and refreshing drink more towards the sweeter side, nothing exclusive just like anywhere else.
After a hectic day I (Kirti) preferred Lemon Iced Tea a perfect cooling and refreshing drink more towards the sweeter side, nothing exclusive just like anywhere else.
Milkshakes always amused me (Geetika) far more than it should but Thick Espresso Shake was worth a try.
Grilled Veg Panni was pungent and for someone who is into rocket leaves.Very bland for our palate (firangi taste).
Our first ever 0 mm base Pizza Al Caprino exotic looking but was under seasoned though Goat Cheese and Sundried Tomatoes did justice to the Pizza.
Mind blowing Gianduja Chocolate Marquise was prepared three ways.Chocolate Hard Sphere filled with fluffy Chocolate Mousse over Chocolate Hazelnut Chip Base, superisingly wasn't that sweet.
Red Velvet Cake excluding the top layer it was Light and Eggless ( YAY!! For the Vegetarians)
Our first ever 0 mm base Pizza Al Caprino exotic looking but was under seasoned though Goat Cheese and Sundried Tomatoes did justice to the Pizza.
Mind blowing Gianduja Chocolate Marquise was prepared three ways.Chocolate Hard Sphere filled with fluffy Chocolate Mousse over Chocolate Hazelnut Chip Base, superisingly wasn't that sweet.
Red Velvet Cake excluding the top layer it was Light and Eggless ( YAY!! For the Vegetarians)
Sweet
- ππFor the hospitality and ambiance
- Chefs attend every customer personally
Sour
- Only for Vegetarians
- Pricey
- Not for Indian palate
Ratings
2.5/5
The chances of our returning to Zolocrust are Slim..But we really like the look and feel of the place, Plus the dessert have restored our faith..
